Month: November 2024

Cheeseburger Fagottini in Tomato, Bacon, and Pickle Broth with Homemade Ketchup

Cheeseburger Fagottini in Tomato, Bacon, and Pickle Broth with Homemade Ketchup

It’s been far too long since we’ve pulled a real Pasta et Al move! I’ve always wanted to put American mustard inside pasta, and I love any opportunity to provoke purists, so this week we are taking the flavours of the ubiquitously fantastic cheeseburger, and stuffing them into fagottini.

Our pasta is bobbing around in a tomato and bacon broth, with pickle juice stirred through. And our sesame seed dough is filled with a neat stack of American red cheddar, ketchup made from the strained broth tomatoes, mustard, and a mini beef hamburger patty containing the bacon from the broth.


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