Spinach Fettuccine | Fettuccine Verdi agli Spinaci
These days I make all kinds of pasta with all kinds of dough, but when I was a kid there were only four types. Don’t get me wrong, we enjoyed plenty of packet pasta – secretly but unanimously excited as my nonna apologised for the rigatoni she was opening – but when we did it ourselves, our repertoire was deliberately and appropriately limited.