Pasta et Al Book & Pasta Cutter Bundle

$100.00

Kickstart or level up your pasta-making!

To celebrate the release of Pasta et Al, we’re offering a limited number of book and pasta cutter bundles. As well as a signed copy of Pasta et Al, you’ll receive one of our favourite pieces of pasta-making equipment, an Italian-made fluted brass cutter. And you’ll save 10% in the process!

He might be slightly biased, but little Al reckons it’s a pretty excellent combo, and the perfect gift for yourself (or even someone else). If you’d like any kind of personalisation in the front of the book, please make a note of it in Order Comments (at Checkout), or send through a message. Likewise, if you’re purchasing this bundle as a gift to be sent directly to the recipient, please specify that in Order Comments and the item will be shipped without an enclosed receipt.

Pasta et Al: The Many Shapes of a Family Tradition is available separately for $46; the fluted brass pasta cutter is available separately for $64.

33 in stock

Description

Included is one copy of our book Pasta et Al: The Many Shapes of a Family Tradition (usually $42), and one fluted brass pasta cutter (usually $68). Please make note of any desired book personalisation or gifting requests in the Order Comments at Checkout.


Celebrate one of life’s simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta.

Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, Aldo and Elio. The weekly family ritual became a successful blog, which grew into an international community drawn together by an irresistible blend of recipes served with a pinch of humour, plenty of heart, and some delightfully meddling little hands.

Join Al, Al and El and discover how to make over 30 different pasta doughs and 42 different pasta shapes – long, short, big and flat, small and squishy, and filled – with step-by-step tutorials and a range of delicious recipes from green lasagne to spiralled cappellacci, showstopping agnolotti and the perfect carbonara.

This vividly photographed, brilliantly written guide is a snapshot of love and loss, old traditions and new beginnings, and treasured Italian cooking. Pasta et Al will inspire new and seasoned pasta-makers alike to create memorable traditions of their own.

Additional information

Weight 1.4 kg

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