Tag: casoncelli

Pork, Banana Prawn, and Shiso Matcha Casoncelli with Rib and Red Radish Broth

Pork, Banana Prawn, and Shiso Matcha Casoncelli with Rib and Red Radish Broth

It’s been a while since we tried out something a little different, so this week we’re taking a love of dumplings and colourful things, and mixing that with pasta in our Japanese-inspired pork, banana prawn, and shiso casoncelli. These are made with a matcha dough, served in a rib and red radish broth, and garnished with sour plum, puffed quinoa, and fried shiso leaves.


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