Tag: citrus

Lemon and Poppy Seed Scarpinocc with Citrus-Infused Olive Oil

Lemon and Poppy Seed Scarpinocc with Citrus-Infused Olive Oil

We couldn’t let Valentine’s Day coincide with pasta day without creating something a bit special for our favourite person. My long-suffering better half, little Al’s lovely Ma, is the genius cake-extraordinaire behind Forty-Two Cakes. So as a little tribute to her, we’ve taken cake flavours and turned them into pasta!

Tequila Prawn Sacchettoni | Sacchettoni di Gamberetti e Tequila

Tequila Prawn Sacchettoni | Sacchettoni di Gamberetti e Tequila

Sometimes we cook up the classics, other times we think: what would you get if you made sea anemones out of pasta, plated them into a rockpool, and made that rockpool out of margaritas? This week’s pasta is lime and tequila prawn sacchettoni, made with blue spirulina dough, and served in citrus salt enclosed pools of juniper-olive oil, dehydrated blood orange and lime, pippies, and fresh seaweed.


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