Asparagus and Mascarpone Cappellacci in Red Cabbage Broth | Cappellacci Ripieni di Asparagi e Mascarpone in Brodo di Cavolo Rosso
One of little Al’s favourite things is our weekend trip to the markets. We’ve got a routine now, that starts with a snack and a coffee – decaf macchiato for him, double espresso for me, followed by the butcher, deli, and wholefood shop, before finishing with the fruit and veggies at the grocer. Little Al talks about it all week and tells anyone who’ll listen.
