Pici are the answer to all of your thick, chewy pasta cravings. They’re sort an Italian equivalent to chunky hand cut rice noodles. We usually make them with just bread flour and water, but this week we’ve taken it up a notch by swapping out the water for red wine. We served them up with a chunky sauce of crispy sausage meat, fried chunks of bread, and wilted greens, for a satisfying dish loaded with texture and flavour.