Tag: limoncello

Doppio Ravioli and Agnolotti of Caramelised Fig and Mascarpone with Toasted Perilla Seed, Limoncello, and Walnut Brown Butter

Doppio Ravioli and Agnolotti of Caramelised Fig and Mascarpone with Toasted Perilla Seed, Limoncello, and Walnut Brown Butter

It’s that time of the year again! Back in the early days of Pasta et Al, we began the tradition of dreaming up a special pasta dish for Mother’s Day. This time around we’ve made a dough of limoncello and toasted perilla seeds, and turned it into doppio ravioli and agnolotti, filled with caramelised fig and mascarpone, goat cheese, and walnut. For a bit of fun, our agnolotti are nested inside the giant doppio ravs, in a delicious brown butter of walnut, limoncello, and apple cider vinegar, served with pomegranate molasses, freeze-dried blueberries, pink peppercorns, and a few edible flowers.


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