Tag: Mexican

Pulled Pork Gnocchi Ripieni with Brown Butter Corn and Jalapeño Vinaigrette

Pulled Pork Gnocchi Ripieni with Brown Butter Corn and Jalapeño Vinaigrette

Pasta, for me, has always been more about an approach to food than a favourite dish. Don’t get me wrong, we make and enjoy it at least once a week, and it is a passion bordering on obsession, but tacos truly vie for my heart. Or my stomach, as it may be. It was only a matter of time before we quite literally stuffed some Mexican into our pasta.


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