Four Cheese Fagottini | Fagottini ai Quattro Formaggi
If you want to light a fire in the pasta world, just ask someone what these little guys are called. Even the ravioli versus tortelli debate is easier to settle than this one. Manti, fagottini, ravioli, cofanetti, lanterne. Whatever you want to call them, they look great, taste fantastic, and are one of the easiest filled pastas to make.
