Tag: pettine

Sumac Garganelli with Ricotta, Chicory, and Spinach

Sumac Garganelli with Ricotta, Chicory, and Spinach

Spinach and ricotta was really my Nonna’s trademark pasta filling, stuffed generously into huge batches of ravioli and cannelloni. With a little Romano cheese, maybe some minced garlic, egg to bind it all, and salt and pepper. Simple perfection, and to this day my favourite filling. Well, this week, we’re turning things inside out.


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