Tag: smoked paprika

Smoked Paprika Foglie d’Ulivo with Saffron Brown Butter

Smoked Paprika Foglie d’Ulivo with Saffron Brown Butter

This week’s pasta is a quick little dish built on pantry staples. We’ve mixed our pasta dough up with a hit of smoked paprika, turning the typically green foglie d’ulivo into a more autumnal colour (for our northern hemisphere friends). They’re served in a warming but understated brown butter sauce flavoured with garlic, saffron, fennel, pepper berries, and rosemary. One of the easiest doughs to make, turned into a forgivingly rustic pasta shape, served in the easiest of sauces.


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