You’d know by now that Pasta et Al is all about mindful food. We source locally and seasonally, and buy all things grass-fed, free-range, unpackaged, and covered in soil. And when we’re not making pasta, we grow things, ferment things, jar things, and spend a lot of our time talking about things like permaculture, aquaponics, silvopasture, microbiomes, and regenerative agriculture. We’re a little bunch of passionate food-loving nerds, and this week we’re delighted to introduce our equally passionate regen ag friends at Dirty Clean Food.