Tag: tequila

Tequila Prawn Sacchettoni | Sacchettoni di Gamberetti e Tequila

Tequila Prawn Sacchettoni | Sacchettoni di Gamberetti e Tequila

Sometimes we cook up the classics, other times we think: what would you get if you made sea anemones out of pasta, plated them into a rockpool, and made that rockpool out of margaritas? This week’s pasta is lime and tequila prawn sacchettoni, made with blue spirulina dough, and served in citrus salt enclosed pools of juniper-olive oil, dehydrated blood orange and lime, pippies, and fresh seaweed.


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